Difference between revisions of "Category:Stubs"

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m (Reverted edits by 94.56.242.20 (talk) to last revision by Jack Dent)
 
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Seitan is coagulated wheat poterin. I can see why this would confuse people used to using it, because while it *is* derived from wheat, it is pretty much pure gluten (protein) and wouldn't carry the same carb threat that other grain products would. It is not a super-processed food  anyone could make it in their own kitchen by super-kneading dough until it is extremely rubbery and the starch and bran can be washed out. The texture is about like cheese curds, and it absorbs flavored readily.
A special sub page for Under Construction pages that are also stubs.
 
[[Category:Under Construction]]

Latest revision as of 21:43, 29 July 2012

A special sub page for Under Construction pages that are also stubs.

Pages in category "Stubs"

The following 200 pages are in this category, out of 225 total.

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