How's that?
Recipe
Ingredients:
2 slices of sandwich bread
1 or 2 slices of cheese
1 teaspoon of butter or margerine
Tools needed:
1 skillet
1 spatula
Directions:
Start with your bread, you want to cut or tear it into a horseshoe shape. The easiest way to do this is to round out the top corners, slightly indent the bottom corners, and remove a small portion of the center.
Add your cheese, you can use any sort of sandwich cheese. I used 2 slices of American cheese in the example. You'll need to tear the cheese into smaller strips to fit the unique shape of the bread.
Place your skillet on the stove, at high heat. Add in a half a teaspoon of butter, wait for it to melt, and once it has, reduce the heat to medium.
Using the spatula, carefully place the cheese sandwich in the skillit. Press gently on the top of the top slice of your bread with the spatula, this helps the cheese bond with the bread.
Once the cheese has begun to melt (it doesn't take long at all, but it will be different depending on what type of cheese you've used), use the spatula to lift the sandwich out of the pan. Add the remaining butter and let it melt a little.
This is where you need to be careful, because of the sandwich's unique Uni shape, it's more likely to fall apart than a regular square sandwich. Carefully place the sandwich back in the skillit, with the uncooked side down.
Leave it for the same amount of time as you did the other side. And then turn off the stove, and remove your finished sandwich from the skillit. Enjoy.
EDIT: Just submitted, it went through perfectly fine. I had to resize the image first, this is the one I submitted:
http://img.photobucket.com/albums/v18/s ... heese1.jpg