Squid on a Stick and other recipes

[Twizzler0171]

Here is cake me and my sister made.

Does it look like the acutal thing?

Whoa! Awesome! That'll definately place.

*drools* That. Looks. So. Good. I want to eat it, even before it wins! Yumm...

Xjox- That's a great idea! That'll be really cute, too!

[smudgeoffudge]

That is awesome!

[Ziggy]

I'm still debating on what to make. I think the Faerie Food looks the best on the site, but it's hard to make >.<

[smudgeoffudge]

You can use fruit roll ups for wings and just stick that onto your food. It might help to make the wings ahead of time and freeze them so they won't droop when you take a picture.

Last edited by smudgeoffudge on Sun Nov 07, 2004 12:31 am, edited 1 time in total.

[plushie]

*tapes paper wings to pineapple and enters it*

[Erin]

Anybody got any information on borovan? I want to make something with borovan, but I'm not sure exactly how to go about it. It's like cocoa, right? Anyone got any tips?

[plushie]

Anybody got any information on borovan? I want to make something with borovan, but I'm not sure exactly how to go about it. It's like cocoa, right? Anyone got any tips?

maybe coffee with a stick of asparagus sticking out?

[Erin]

Actually, I was thinking about borovan pavlova, but I need to figure out what to use in place of borovan, since I don't really know what it is and I'm pretty sure I can't find it here in Canada. I was thinking cocoa powder, but I'm not sure how accurate that is.

[plushie]

Actually, I was thinking about borovan pavlova, but I need to figure out what to use in place of borovan, since I don't really know what it is and I'm pretty sure I can't find it here in Canada. I was thinking cocoa powder, but I'm not sure how accurate that is.

i think borovan is like coffee, but cocoa called borovan sounds even better

i dunno, i live like 6 hours away from cali, and 7 or 8 away from englang, and 2 from canada xD im only guessing though...

[Kitten Medli]

By the way, for the chokato you could use...
An apple
A peach
An orange

Blue icing.
Chocolate chips.

Hmm.. good idea. Thanks. Might taste better if we end up doing that.

[plducala16]

I probably wont make anything as it is way too much effort and i am a horrible cooker, but it will be nice to see you guys do well.

[metalmario]

Mwahaha how fun, I wanna play. I'd say my idea but I don't want any lurkers to steal it... Hope the concept's not too simple though...
Also hope this topic's around by the time entries stop being accepted so I can post piccies

[Pimboli]

I really have an urge to eneter these




I have some that i need to throw out XD

it would look the same... but no effort would have been put in :/

[Marshmallow Sky]

Erin, for you, I will reveal the secret to synthesizing borovan. The best substitute is 1 T of vanilla, 1 t of black walnut extract, and 1/4 t - 1/2 t of ground cloves. Add a teaspoon of honey. Boil (a microwave works) the mixture until it is consistent, and just add it to any normal recipe. There's NOTHING like my Borovan Brownies. I'll post the recipe now because I'm sure I wont win without a digital camera.

Ingredients
1/4 to 1/2 teaspoon - ground cloves
1 teaspoon – Black Walnut extract
2 teaspoons – vanilla
1 teaspoon - honey
1 cup - C&H Pure Cane Golden Brown Sugar, packed
1/2 cup - butter or margarine (1 stick), softened
2 - eggs
2 oz. - unsweetened chocolate (2 squares), melted
1/2 cup - all-purpose flour
3/4 cup - walnuts, coarsely chopped

Instructions
Preheat oven to 325°F.
Mix together cloves, black walnut, honey, and vanilla in a stove or microwave-safe container. Stir until consistent.
Warning: do not drink the Borovan at this time. It is highly concentrated and won’t taste good
Put the mixed Borovan aside to cool.
Grease 8x8x2-inch square baking pan.
In mixing bowl, beat sugar and butter until fluffy.
Beat in eggs, one at a time.
Beat in chocolate, then flour, and then Borovan
Stir in nuts
Pour into pan.
Bake 20 to 25 minutes.
Cool in pan and cut into squares.
Sprinkle with powdered sugar
Makes around one dozen brownies


Please make them and comment

[Knives]

Faerie Fondant



lol, well, too easy to make, and I bet I'm not the only one who thought of it.

Ingredients
-Chocolate
-2 Graham Crackers
-Jumbo Marshmallows
-Icing/Frosting

Steps
1. Place a marshmallow and 2 pieces of your prefered chocolate on one graham cracker.
2. Microwave from about 30-40 seconds.
3. Remove and place the other graham cracker on-top of the melted ingredients above.
4. Get your icing/frosting, and drizzle on a nice silhouette of your favorite faerie.

Some extra things you can do is use chocolates with nuts, fillings, or mint-flavorings to add a little bit of zing to your fondant. Chocolate chips can also be substituted or added to make it look more decorative. Sliced fruits can also be placed around the entree to give the dish some color.