Are you new to Pink Poogle Toy or a returning member? Come on in and introduce yourself!
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I brought my own cookies. :]

Sun Nov 19, 2006 2:23 am

I did. :]

I'm new. :] Quite young and slightly addicted to the internet and candles. Mmm...I live in Michigan and it's cold here. I've decided to return to forums, which I completely forgot exsisted for a few months. So. Hello and welcome and yeah. I think I just said that to myself.

o.o I'm going insane. :]

Cookie?

Sun Nov 19, 2006 2:32 am

Welcome to the PPT forums Nicole! If you're going insane, you'll fit in quite well here, as many of us have been insane for years. Enjoy posting!

*eats up delicious cookie*
*gives welcome punch and pie*

Sun Nov 19, 2006 4:18 am

Thanks for the cookies, even if they are gone by now.

Most PPTers are addicted to internet, so you fit in already!

*hands you ipod speakers and ipod sneakers*

Welcome (back) to PPT!

Sun Nov 19, 2006 4:33 am

Welcome to PPT. Enjoy the forums or else! :evil: Or else what? o_O Have fun!

Hands out mochi and taiyaki.

Sun Nov 19, 2006 7:57 am

In Soviet Russia, Cookies bring you.

But this is PPT. Welcome

...

*cookie eats you*

Mon Nov 20, 2006 12:14 am

Tehee thank you!

I feel welcomed already. <3

Mon Nov 20, 2006 8:26 pm

Hiya Nicole, welcome to PPT!

Don't worry about mayanspypilot as she does that to everyone to welcome them.

In case you are wondering what Mochi and Taiyaki are.

Wikipedia wrote: Mochi (Japanese 餅) is the Japanese variant of Chinese rice cake, which, like its Chinese origin, is made of glutinous rice, pounded into paste and molded into shape; however, unlike the Chinese variety, it is molded right after it is pounded, whereas the Chinese variety is baked once again after to solidify the mixture as well as sanitize it.

Source: http://en.wikipedia.org/wiki/Mochi_%28Japanese%29

Wikipedia wrote:Taiyaki (鯛焼き) literally "baked sea bream," is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings are custard, chocolate, and cheese. Some shops even sell taiyaki with okonomiyaki or a sausage inside.

Taiyaki is made using taiyaki or regular pancake or waffle batter. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.

Taiyaki can be found all over Japan in a food court or especially at a matsuri (祭), or Japanese festival.

This is similar to obanyaki (大判焼き), which is a thick round cake also filled with sweet azuki bean paste or custard.

In Korea taiyaki is called bungeoppang.

Source: http://en.wikipedia.org/wiki/Taiyaki

Enjoy your stay!

Tue Nov 21, 2006 4:48 am

Welcome to PPT, Nicole! You WILL enjoy your stay! :) Hope it isn't too cold at your place. Keep warm! :)
*Eats one cookie* Thanks! Can I have another one? *Licks lips*

Wed Nov 22, 2006 11:06 pm

Combusken BG wrote:Hiya Nicole, welcome to PPT!

Don't worry about mayanspypilot as she does that to everyone to welcome them.

In case you are wondering what Mochi and Taiyaki are.

Wikipedia wrote: Mochi (Japanese 餅) is the Japanese variant of Chinese rice cake, which, like its Chinese origin, is made of glutinous rice, pounded into paste and molded into shape; however, unlike the Chinese variety, it is molded right after it is pounded, whereas the Chinese variety is baked once again after to solidify the mixture as well as sanitize it.

Source: http://en.wikipedia.org/wiki/Mochi_%28Japanese%29

Wikipedia wrote:Taiyaki (鯛焼き) literally "baked sea bream," is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings are custard, chocolate, and cheese. Some shops even sell taiyaki with okonomiyaki or a sausage inside.

Taiyaki is made using taiyaki or regular pancake or waffle batter. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.

Taiyaki can be found all over Japan in a food court or especially at a matsuri (祭), or Japanese festival.

This is similar to obanyaki (大判焼き), which is a thick round cake also filled with sweet azuki bean paste or custard.

In Korea taiyaki is called bungeoppang.

Source: http://en.wikipedia.org/wiki/Taiyaki

Enjoy your stay!

Very well prepared :P

Welcome to PPT!
Enjoy your stay and make sure you forget how to leave.
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